How to cook corn porridge? Homemade corn porridge recipe

Corn porridge is a health-preserving porridge that can nourish the spleen and strengthen the stomach. This porridge has a soft, smooth texture, is easy to digest and absorb by the human body, and has a strong rice aroma. Many people like to eat it, but it is not an easy thing to cook delicious corn porridge. Today I will introduce to you its home-cooked method, and also let you know how to cook corn porridge.

How to cook corn porridge

1. To make corn porridge, you can directly wash the corn heads and put them into the pot with clean water. After boiling, simmer over low heat until the rice in the pot is soft and the soup becomes thick. Then you can turn off the heat and add appropriate amount of salt or sugar to taste. After mixing well, you can eat it directly.

2. Corn porridge can also be cooked with other porridge ingredients. When making it, you need to prepare 50 grams of corn, 30 grams of millet, 10 red dates, and 10 longans. Wash all the prepared ingredients, chop the red dates and remove the pits, remove the shells of the longans, and then put them directly in a Zhou pot, add water, add appropriate amount of rock sugar and boil together, then use low heat to slowly cook into porridge.

Corn porridge recipe

1. When making corn porridge, you need to prepare 80 grams of corn, 100 grams of pumpkin, and an appropriate amount of rock sugar. Wash the prepared pumpkin, remove the pumpkin skin, and then remove the pulp inside to get the pumpkin pulp, cut it into small cubes. Wash the prepared corn and put it into the pot, add the chopped pumpkin, then add clean water and the prepared rock sugar, heat and boil. After boiling, simmer it over low heat until it becomes porridge.

2. When making corn porridge, you can prepare appropriate amounts of chopped green onions and green vegetables. Wash the prepared green vegetables and cut them into small pieces. Then wash the prepared corn clean, put it into the pot, add water and cook it into porridge. When the porridge is 80% cooked, add the prepared chopped green onions, and then add the chopped green vegetables into the porridge. After mixing well, continue to cook for about 10 minutes. Finally, add appropriate amounts of table salt and sesame oil. After mixing, it can be served.

The above introduces the homely method of making corn porridge, which can let everyone know in detail how to make corn porridge. When you want to drink corn porridge in the future, you can follow the method introduced above. The corn porridge will definitely taste good after it is done.