How to make delicious rice and sea cucumber porridge. Ingredients and cooking methods of rice and sea cucumber porridge

Sea cucumber is a special food with high nutritional value and excellent nourishing effect. There are many ways to eat it. Cooking it is one of the most ideal ways to eat it. Cooking it with rice to make porridge can nourish the kidney and strengthen yang, and also improve the body's immunity. But how to make this rice and sea cucumber porridge? I will write down its specific method in a while, and also tell you how to make the rice and sea cucumber porridge the best.

How to make rice and sea cucumber porridge How to make rice and sea cucumber porridge delicious

Ingredients for rice and sea cucumber porridge

When cooking rice and sea cucumber porridge, you need to prepare 100 grams of rice, 20 grams of sea cucumber, appropriate amount of salt, appropriate amount of MSG, and a little chopped green onion.

Steps to make rice and sea cucumber porridge

1. Rinse the prepared rice with clean water, and then soak it in clean water for about two hours. Process the sea cucumber as well, remove the dirt inside it, and then cut it into small pieces. If it is a dried sea cucumber, it needs to be soaked in advance.

2. Add clean water to the porridge pot, turn on the fire, bring the water to a boil, then add rice and cook together. After boiling, use medium or low heat to cook the rice in the pot until it is half cooked.

3. Put the cut sea cucumber pieces into the pot and cook them together. After the rice is soft and glutinous, add salt, MSG and chopped green onions for seasoning. After mixing well, turn off the heat. The homemade rice and sea cucumber porridge is ready. After it cools down, take it out and put it in a bowl and eat it directly.