How to make taro corn grits porridge How to make taro corn grits porridge

Everyone must have eaten taro, but most people eat taro directly after steaming it. After a long time, it feels not so delicious. In fact, there are many ways to eat taro. Cooking it with corn grits is one of the ideal ways to eat taro. It not only tastes soft and sticky, but also allows people to enjoy the fragrance of corn grits. So how to make this taro corn grits porridge? I will write down its specific method in a while, and friends who need it can learn from it.

How to make taro corn grits porridge How to make taro corn grits porridge

Ingredients for taro cornmeal porridge

To cook taro and corn grits porridge, you need to prepare 100 grams of taro, 80 grams of corn grits, an appropriate amount of sugar, and an appropriate amount of water.

How to make taro cornmeal porridge

1. Wash the prepared corn grits with clean water, then soak them in clean water for no less than four hours. Peel the prepared taro, rinse it with clean water, and cut it into small cubes for later use.

2. Put the pot on the fire, add water, heat it, then put the corn grits and taro cubes into the pot, then bring the pot to a boil over high heat, then lower the heat and simmer for forty to fifty minutes. Add sugar after the porridge in the pot becomes thick.

3. After adding sugar, mix the porridge evenly to let the taro absorb the flavor. Then turn off the heat and let the porridge cool down. When the temperature is suitable, take it out and serve it in a bowl. The fragrant taro and cornmeal porridge is ready to be eaten.