What are the effects and functions of roxburghii fruit

Seabuckthorn fruit is a specialty of Yunnan. It is the fruit of the silkworm flower, a plant that is unique to Yunnan. It is also an edible wild fruit. It has a large number of small thorns on its surface. It can also be dried and made into dried fruit for people to eat. It can supplement people with rich vitamins and minerals and enhance human fitness. The following is a detailed introduction to the effects of seabuckthorn fruit. If you want to eat seabuckthorn fruit, you can focus on it.

What are the effects and functions of roxburghii fruit

1. Anti-infection

Seabuckthorn fruit is a fruit with a particularly high vitamin C content. It tastes sweet and sour and is refreshing. It can make people quickly absorb and utilize the vitamin C it contains. After entering the human body, this substance can promote the production of immunoglobulins in the human body, enhance the body's anti-inflammatory and antiviral capabilities, and prevent the occurrence of various infectious diseases.

2. Anti-cancer

The vitamin C and natural pectin contained in sea buckthorn fruit can inhibit the formation of nitrite and aflatoxin in the human body, and can inhibit the activity of cancer cells in the human body. It can prevent the formation of cancer cells and inhibit the regeneration of cancer cells. Regular consumption can prevent cancer, and cancer patients can control the spread of cancer cells by eating more sea buckthorn fruit.

3. Detoxification and disease prevention

People usually eat more roxburghii fruit, which can absorb rich vitamin C. This substance can accelerate the metabolism of heavy metal lead in the human body and prevent toxins from accumulating in the body. Vitamin C is also called ascorbic acid, which has a significant preventive effect on the occurrence of scurvy. Roxburghii fruit can not only prevent scurvy, but also inhibit the activity of influenza virus. Eating roxburghii fruit during the high incidence season of influenza can prevent the occurrence of influenza.

4. Delaying aging

The sea buckthorn fruit is not only rich in vitamin C, it also contains a large amount of superoxide dismutase. After people use it, it can speed up the metabolism of lipid peroxides in the body, and it can also increase the activity of body tissue cells and eliminate free radicals in the body, which can delay aging and prolong life, and can keep the human body in a young and healthy state.