Mangoes are abundant in summer. Mangoes have a beautiful appearance and unique meaning. Mangoes have high nutritional value. Eating mangoes not only enjoys the sweet taste, but is also good for our health. Let's take a look at the effects and functions of mangoes. The efficacy and function of mango1. Anti-cancer Mango contains polyphenols, which have anti-cancer effects. Eating mango is beneficial to gastrointestinal motility and promotes food digestion. Mango ketone acid and isomango alcohol acid are beneficial to our health. 2. Lowering blood lipids Mangoes are rich in vitamin C. If you want to supplement vitamins, eating mangoes in moderation is a good choice. The nutrients in mangoes are also beneficial for lowering cholesterol and triglycerides, which can improve the body's prevention of cardiovascular diseases and is beneficial to our health. 3. Good for eye health Mango contains vitamin A, and the content of vitamin A is relatively high, which is good for our eye health. Vitamin A is an essential component of the mucous membrane tissue in the eyes and can promote the secretion of lubricating mucus. If you want to improve your eyesight, eat some mangoes in moderation. 4. Improve immunity The nutrients in mangoes can increase the activity of our immune cells. If we want to make us more immune, we can eat some mangoes, supplement vitamin C, and improve our resistance. Precautions for eating mangoMango has a special fragrance. When eating mango, be careful not to eat it with spicy food. If you eat it together, you may experience some discomfort symptoms. If you have allergies, you should eat less mangoes, as mangoes can easily cause allergic reactions. Before eating mangoes, you should first understand your physical condition. If you have skin diseases or tumors, it is better to eat less mangoes. Mango can relieve morning sickness, relieve cough and expectorant, and has anti-inflammatory properties. Therefore, eating mango is also a good choice for our health. |
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