How to make Korean chili sauce How to make Korean chili sauce

South Korea is a close neighbor of China. Korean culture, food and clothing have a great influence on China. Especially with the popularity of some Korean dramas, many Korean foods have attracted the attention of Chinese people. Korean chili sauce is the most representative of these foods. In fact, if you want to eat Korean chili sauce, you don’t have to go to Korea to buy it. You can also make it at home. I will write down the steps of making it and share it with you.

Korean chili sauce ingredients

When making Korean chili sauce at home, you need to prepare 2500 grams of fresh red peppers, 500 grams of apples, 500 grams of garlic, 500 grams each of bean paste and white vinegar, 400 grams of table salt and sugar, and 150 grams of MSG.

Steps

1. Remove the stems of the prepared fresh red peppers, then wash them with clean water and drain the water. Remove the peel and core of the apples and cut them into small cubes. Remove the skin of the garlic, wash them with clean water and drain the water.

2. Put the prepared bean paste, white vinegar, salt and sugar in a pot and boil them for 3 to 5 minutes. Then put the prepared red pepper, apple and garlic into a blender and blend them into a fine paste. Do not add water during the blending process.

3. Take out the paste obtained after mashing the apple, red pepper and garlic, put it into the cooked bean sauce, mix it quickly and evenly, and cook it for about five minutes. The homemade Korean chili sauce is ready. After it cools down, put it all into a clean glass bottle, seal it, and store it in the refrigerator.

4. The Korean chili sauce just made has not been fermented yet, so its taste is not good. After being stored in the refrigerator for about a week to ten days, it will be fermented. At this time, the chili sauce will taste particularly good when taken out and eaten. Whether it is used to mix vegetables, grill squid or make barbecue, Korean chili sauce can show its greatest charm.