How to make green beans delicious? Two common techniques for eating green beans

French beans are also called string beans or green beans. They are vegetables that are commonly eaten by every household. Although they may seem ordinary, they are actually rich in nutritional value. French beans are best eaten in summer. There are many ways to cook them. They are very suitable for stir-frying or cold salad.

How to cook green beans

1. How to make stir-fried green beans Step 1: Remove the old tendons from green beans, wash and drain for later use. Step 2: Cut the dried chili into sections and mince the ginger and scallion. Step 3: Chop the pork into small pieces and add cooking wine, soy sauce, cornstarch, and mix with the minced scallion and ginger to marinate. Step 4: The bean sprouts can be cut into small pieces and set aside. Step 5: Heat the wok, pour in the green beans, stir-fry until the beans wrinkle and remove. Step 6: Add some more peppers to the wok, stir-fry with peppercorns until slightly black, add dried chili peppers, minced ginger, and minced garlic to sauté. Step 7: After the stir-fry is fragrant, serve, add the pork and stir-fry, and pour in the bean sprouts and stir-fry at the same time. Step 8: Finally, add the green beans and stir well.

2. How to make pork with green beans Step 1: Bring water to a boil in a pot, add pork belly, ginger slices, pepper and cooking wine, boil over high heat first and then turn to low heat. Step 2: After the pork belly is cooked, remove it from the oil and let it cool aside. Step 3: Slice the pork belly after it has cooled thoroughly. Step 4: Add boiling water, salt and oil to a wok, pour in green beans and cook until 80% cooked and remove. Step 5: Stir-fry the bean paste in a wok, pour in the chili and garlic when the oil comes out. Step 6: After the aroma is completely stir-fried, add the pork belly slices, and when the slices are slightly curled, add the green beans and stir-fry evenly.