Tomato Tofu Recipe

Tomato and tofu must be very delicious when cooked together, so here are some ways to cook tomato and tofu:

Minced Meat, Tomato and Tofu

Prepare raw materials: 100 grams of southern tofu, 10 grams of minced lean meat, 10 grams of tomato sauce, and appropriate amounts of mashed garlic, onion, salt, starch, and oil.

Preparation method:

Dice the tofu and blanch it; add oil to a wok and stir-fry the minced meat; add oil to a wok and stir-fry onions, garlic and tomato sauce; then add the minced meat and tofu, season, simmer for a while, and thicken with starch.

Spicy Cabbage and Tofu Casserole

Ingredients: Homemade Korean spicy cabbage, old tofu, green onion, salt, chicken essence, tomato sauce, ginger

practice:

1. Slice the tofu and cut the kimchi into cubes or strips and put them into the pot together.

2. Add water and ginger, add a little tomato sauce after it boils (to neutralize the spiciness), then simmer for another hour on low heat to allow the tofu to fully absorb the flavor.

3. When you are about to turn off the heat, add a little salt and chicken essence, sprinkle with chopped green onions and you can eat it.

It looks a lot like the spicy cabbage and tofu stew in Korean dramas, but they use a stone pot, and I use a pot. Haha, it tastes good, but a little spicy, very satisfying!

Tofu dregs in tomato sauce

Ingredients: 50 grams of tomato sauce, 200 grams of tofu dregs, 50 grams of bamboo shoots, appropriate amounts of salt, MSG, and sugar, and 50 grams of salad oil.

Preparation method:

① Wash the bamboo shoots, cut into thin strips, blanch in boiling water and set aside.

② Put the wok on the fire, pour in salad oil and stir-fry the tomato sauce. When the sauce turns red, pour the tofu dregs into the oil, stir-fry the bamboo shoots for a while, add salt and MSG and stir-fry until done.