How to make beetroot How to make beetroot at home

Today, I will introduce to you a home-cooked dish - beetroot. Beetroot is also called sweet root or wild carrot. It is rich in sugars and minerals, and has excellent health benefits for the human body. There are many ways to cook it, and the following is the simplest method.

Beetroot ingredients

Various seasonings such as beetroot, beef, Chinese cabbage, fresh tomatoes and spices.

How to make beetroot

1. Boil the beef in water to sterilize it. Then wash and cut the beef into pieces, and also cut the carrots, beets, onions and other vegetables into pieces.

2. Next is the step of stewing the beef. First, heat it over high heat until the beef is cooked through. Then, switch to low heat and simmer.

3. Heat the pan, add butter, add onion cubes and half of the minced garlic, stir-fry until they change color. Add the cooked beef and stir-fry evenly. Add seaweed and carrot cubes and cook briefly in the beef broth.

4. When the aroma of various seasonings comes out, a delicious dish of fried beetroot and beef is ready.

Tips

1. After cooking, you can add sugar, salt and pepper to season the dishes to make them taste better.

2. The order of adding seasonings can be: first add tomato cubes, then cabbage, minced garlic and finally add sour cream. This way our taste will be more layered.