How to make delicious black fish

Black carp is a common aquatic fish that often appears in people's lives. It has high nutritional value and delicious meat. However, many people do not know how to cook black carp and do not know how to make it delicious. In fact, there are many ways to cook black carp. I will write down the most common methods in a while. After reading them, you will know how to cook black carp deliciously.

How to cook black fish

1. Steamed herring is delicious

Steamed herring is delicious. After killing the herring, take the middle part, score it with a knife, add salt and cooking wine and marinate for half an hour, then steam it in a pot. Take it out after fifteen minutes, drain the water, add onion and ginger and continue steaming for ten minutes. Then take it out, sprinkle with minced garlic and chopped pepper, pour hot oil on it and it is ready to eat.

2. Fried herring

Fried herring is also delicious. Before frying, cut the herring into slices, add cooking wine, pepper, sugar, salt and ginger, mix well and marinate. After an hour, add flour and stir well. Heat oil in a wok and fry the herring slices. When the surface is golden, you can take it out. After frying, sprinkle a small amount of pepper and eat it.

3. Herring porridge

Green carp porridge is also very delicious. Before cooking, cut the green carp meat into small pieces, add cooking wine and sesame oil, and then marinate it with salt. Then wash the white rice and add water to cook it into porridge. When the porridge is almost cooked, quickly add the green carp meat and stir it with chopsticks. Finally, add chopped green onions and appropriate amount of sesame oil for seasoning after cooking. The refreshing and tempting green carp porridge is ready to be eaten.