How to peel loquats quickly Loquat peeling skills and tutorials

Loquats are very delicious, but every time you eat them, you have to peel the skin off. Peeling loquats is a very troublesome thing. It is laborious and your hands will be full of loquat juice. Here we will introduce some methods of peeling loquats to you. Let's see how to peel loquats quickly.

How to peel loquat quickly

1. Peeling loquat method 1

Soak the loquats in hot water. The hot water should not be boiling water, but hot water with a temperature of about 70 degrees. After soaking the loquats in hot water, you can peel off the loquat skin easily.

2. Peeling loquat method 2

Wash the loquat first, then use your fingernails to scrape the loquat from top to bottom. The color of the loquat skin will become darker and softer where the fingernails scrape. Use this method to scrape the entire skin of the loquat, and then start peeling it. At this time, you will find that the loquat skin is easier to tear off. Before scraping the loquat, be careful not to make your fingernails too sharp, otherwise it will pierce the loquat, which is not good.

3. Peeling loquat method 3

Prepare a soup spoon, clean the spoon and loquat, and scrape the loquat skin from top to bottom with the edge of the spoon. After scraping the entire loquat, remove the stem on the head and you can easily peel the loquat skin. If you don't have a spoon, use the back of a fruit knife instead.

4. How to choose and store loquats

Choose loquats with uniform shape, yellow color and evenly distributed hairs. Such loquats are better and taste juicier. After purchasing loquats, place them in a ventilated and cool place and they can be stored for at least four days.