How to make taro and loofah?

Let me tell you how to make roasted loofah with taro.

Ingredients for roasted loofah with taro:

300g taro 250g loofah

Ingredients for roasted loofah with taro:

50g bell pepper

Taro stewed loofah seasoning:

5g salt, 3g MSG, 5g ginger, 5g starch (pea), 5g sesame oil, 50g salad oil, as needed

How to cook taro and loofah:

1. Peel and clean the betel taro, cut into 1.5 cm long and 0.4 cm thick diamond-shaped pieces; add appropriate amount of starch and water to mix well to make about 10 grams of wet starch for later use.

2. Peel the loofah and cut it into pieces of the same size as the betel nut taro; wash the red pepper, remove the stems and seeds and cut it into 1.5 cm long diamond-shaped slices; cut the ginger into small slices.

3. Place the pot on high heat, add salad oil and heat it to 50%. First, fry the betel nut taro cubes until golden brown, remove from the oil and drain the oil, then add the loofah and fry, remove from the oil and drain.

4. Leave some oil in the pot, add ginger slices and stir-fry until fragrant, then put in loofah, betel taro, and MSG, add 30 ml of clear soup and simmer for a while, add salt and red pepper slices, thicken, drizzle with sesame oil and serve on a plate.