Seafood Winter Melon Soup Recipe Steps

I quite like eating seafood, so when I have nothing to do, I usually make some seafood and winter melon soup. You can try it.

Winter melon soup ingredients

Winter melon, clams, fresh shrimp, onion, ginger and salt.

Winter melon soup steps/method

Wash the winter melon, peel it and cut it into pieces.

Soak the dried clams in advance, or you can use something else like clams instead.

Wash the fresh shrimps, remove the bright red shrimp heads and set aside, and remove the rest of the shrimp meat.

Pour oil into the wok, stir-fry scallions and ginger, then add the shrimp heads and stir-fry until red oil comes out.

Pour in the winter melon cubes and stir-fry.

Add appropriate amount of water and clams and stew until the winter melon becomes transparent. Add appropriate amount of salt and cook for another three to five minutes.

Add the shredded shrimps and stir gently until they turn red, which will take about three minutes, then serve.