Salt and pepper corn recipe

Today I will tell you how to make salt and pepper corn. It is very simple.

Salt and pepper corn food ingredients

Two average-sized sweet corns (the bigger the better. Since peeled corn kernels are more expensive, corn cobs are recommended), cornstarch, 1 egg, appropriate amount of green onions (the thinner the better), appropriate amount of pepper and salt, and appropriate amount of starch.

Salt and pepper corn recipe

Method 1

1. Peel the corn, try not to break it, whole kernels look better. Then wash it.

2. Add egg white to the corn kernels and stir well; then add cornstarch, you can add more, until it feels thicker, as if the corn kernels are covered with a layer of starch.

3. Put more oil in the pan, heat it to 70% to 80% hot, then pour the mashed corn kernels in. Do not shovel it in immediately, stir it after half a minute, and stop for a while after frying. Do not stir it all the time. Fry it for about 6 or 7 minutes, until it is almost golden brown (this is the kind where the whole egg is poured in).

4. It's ready to go! Use a larger bowl, as you will need to stir it later. Pour the pepper and salt on the corn, and adjust the amount yourself. You can add some chicken stock and stir.

5. Finally, sprinkle the chopped green onions on top. The green onions should be cut very finely, otherwise it will look ugly.

Method 2:

Ingredients: corn, peppercorns, dried chili peppers, salt, oil

Method: Pour oil into the pan, add dried chili segments and peppercorns when it is 50% hot; add corn and stir-fry over high heat, add salt to taste, and remove from the pan.