The efficacy and function of milk melon

What are the functions of milk melon? I believe everyone is familiar with this issue. Let’s review it with the editor below.

Milk melon

Nutritional value: The ripe fruit of milk melon contains glucose, fructose, sucrose, carotene, vitamin C, tartaric acid, citric acid, malic acid, etc. The juice of unripe fruit contains a lot of milk melon protease and lipase.

The role of milk melon

1. Strengthen the spleen and aid digestion. The lactopyranoside in milk melon can break down fat into fatty acids. Modern medicine has discovered that milk melon contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food, so it has the function of strengthening the spleen and aid digestion.

2. Anti-epidemic and insecticidal. Lactopyranine and lactopyranoside have the effects of resisting tuberculosis bacteria and parasites such as tapeworms, roundworms, whipworms, and amoebas, so they can be used for insecticidal and anti-tuberculosis.

3. Promote lactation and fight cancer. The rennet in milk melon has the effect of promoting lactation, and milk melon alkaloids have the function of resisting lymphocytic leukemia, so it can be used to promote lactation and treat lymphocytic leukemia (blood cancer).

4. Supplement nutrition and improve disease resistance. Milk melon contains a lot of water, carbohydrates, protein, fat, multiple vitamins and multiple essential amino acids for the human body, which can effectively supplement the body's nutrients and enhance the body's disease resistance.

5. Anti-spasmodic: the lactocarpine contained in the pulp of the milk melon has the effect of relieving spasm pain and has a significant therapeutic effect on gastrocnemius spasm.

Food taboos

1. It is edible for general population.

2. Suitable for patients with chronic atrophic gastritis, postpartum women with lack of milk, patients with rheumatic pain, bruises, indigestion, and obesity.

3. Not suitable for pregnant women and people with allergies.