How to make delicious Greek snowflake porridge? The ingredients and steps of Greek snowflake porridge are all eaten

Young people may not like to drink porridge. But in fact, porridge is a very good diet for us. Porridge warms the stomach and is easy to absorb and digest. It is very suitable for breakfast or dinner. Here I would like to recommend a delicious and nutritious porridge that is very suitable for young people to eat, Greek snowflake porridge. This porridge has a sweet and sour taste. Let's take a look at the recipe of Greek snowflake porridge.

Greek Snowflake Porridge

1. Greek Snowflake Porridge Preparation Materials

Greek porridge requires about 50 grams of rice, 50 grams of lean meat and lemon. The ingredients needed are vegetable oil, soy sauce, salt, and a little onion and ginger.

2. How to make Greek snowflake porridge

Step 1: Wash the rice repeatedly and boil it in a pot of water, then simmer over low heat until it becomes porridge.

Step 2: Wash the lemon and cut it into dices, and chop the lean meat into minced meat in the same way.

Step 3: Heat the pan with vegetable oil in advance, put the minced meat into the pan and stir-fry, add ginger, soy sauce and salt and stir-fry until well-flavored.

Step 4: Take out the fine minced meat, then add the chopped lemon, stir-fry and take out.

Step 5: Add the fried minced meat and lemon into the cooked porridge, mix well and season, and the delicious Greek snowflake porridge is ready.

3. Nutritional value of Greek snowflake porridge

Greek flake porridge is easy to make and has a comprehensive nutritional structure, making it a very cost-effective porridge. Greek flake porridge is low in calories and rich in vitamins and nutrients from vegetables.