How to make lamb chops stewed with carrots How to make lamb chops stewed with carrots

Lamb chops are excellent in nourishing effect, and the meat is tender. Stewing them with carrots can make them more nutritious and remove the smell of lamb chops. However, some people don't know how to stew lamb chops with carrots. Below I will write down the method of stewing lamb chops with carrots, and also tell you how to make it most delicious. Friends who like to eat lamb chops can learn it carefully.

How to make carrot stewed lamb chops How to make carrot stewed lamb chops delicious

Ingredients for Carrot Stewed Lamb Chops

When making lamb chops stewed with carrots, you need to prepare 750 grams of lamb chops, 250 grams of carrots, one scallion, 10 grams of ginger, 5 grams of star anise, cooking wine, coriander, chicken essence and table salt in appropriate amounts.

Steps to cook carrot stewed lamb chops

1. Wash the prepared lamb chops with clean water, then cut them into pieces about four centimeters long. Put clean water in a pot and bring it to a boil. After boiling, put the lamb chops into the pot and blanch them. After blanching, take them out and drain the water.

2. Wash the carrots with clean water, then cut into thick slices, cut the onions into sections, slice the ginger, and cut the coriander into sections. Put clean water in a stew pot, add the onion sections of lamb, ginger slices, aniseed, cooking wine and other ingredients, then cover the pot and bring to a boil over high heat.

3. After boiling, turn down the heat and simmer over medium-low heat for 25 minutes. When the mutton is cooked, add the carrot pieces and salt. Continue stewing. When the meat on the lamb chops is off the bones, add coriander to enhance the flavor. Turn off the heat and you can take it out and eat it.