Can taro stems be eaten? How to eat taro stems?

Taro is a root vegetable that many people like to eat, but people don't know much about the stems that grow during the growth of taro. Many people don't even know whether they can be eaten. So can taro stems be eaten? If they can be eaten, how can they be cooked to be the most delicious? Let me take you to learn more about it and see if taro stems can be eaten.

Can taro stems be eaten? How to eat taro stems?

1. Can taro stems be eaten?

Taro stalks are the branches that grow after the mother taro sprouts. They are edible. They contain a lot of water, multiple vitamins and some dietary fiber. They have a crispy and tender taste and are suitable for most people.

2. Are taro stems delicious?

Although taro stalks are edible, they are not very delicious because they contain a large amount of saponin, which makes the taste a bit astringent. Eating them directly can cause throat discomfort and some people may have allergies. However, if you cook the taro stalks thoroughly before eating them, these adverse symptoms will not occur.

3. Pickled taro stalks are delicious

Taro stalks can be pickled and eaten, which can remove its astringency and make it delicious. When pickling, you can take an appropriate amount of fresh taro stalks, remove its skin, dry it in the sun until it is half dry, then cut it into small pieces and put it in a container, add table salt, and pickle it. After pickling for about ten days, you can take it out and eat it. The pickled taro stalks have a light sour aroma, which can stimulate the appetite and increase digestion.