What is Kou Tiao? How to make Kou Tiao delicious?

Have you ever eaten Kou Tiao? Do you know what kind of food it is? Kou Tiao is actually the tongue of a cow or pig. It is a meat food. It has a unique taste and high nutritional value, and is suitable for most people. So how should Kou Tiao be eaten? How to make it the most delicious?

What is Kou Tiao? How to make Kou Tiao delicious?

Salt water mouth strips

1. Salted kou noodle is a common way to eat kou noodle. When making it, you need to prepare 600 grams of kou noodle, a scallion and a piece of ginger, an appropriate amount of pepper and aniseed, and also some cooking wine, table salt and MSG.

2. Clean the tongue strips, blanch them in boiling water for five minutes, then take them out, remove the skin and tongue coating, and clean them for later use. Clean the green onions, cut them into sections, and wash the ginger and cut them into slices.

3. Boil the noodles in water for ten minutes, then add onion, ginger, cooking wine, pepper, star anise and salt. Cook over low heat until the noodles are cooked through, then turn off the heat, take out to cool, cut into thin slices and eat.

Spiced Mouth Noodles

1. Five-spice koutiao is also very delicious. When making it, you need to prepare 500 grams of koutiao, and appropriate amounts of star anise, green onions, cinnamon, soy sauce, sugar and other seasonings.

2. Clean the mouth noodles, blanch them in boiling water, take them out and put them in warm water, then process them again, remove the hyoid bone and wash them for later use. Put the wok on the fire and add hot water, put in the mouth noodles, then add the prepared spices and seasonings and cook them together.

3. After boiling, remove the floating residue, then simmer over low heat for 90 minutes, turn off the heat, and don't take it out immediately after judging the heat. Let the noodles absorb the flavor. Take it out after a few hours, cut it into thin slices, pour the marinade in the pot on it, and then you can eat it.