How to make delicious sea fish Common ways to eat sea fish

Marine fish is a common fish found in the deep sea. It has tender meat, rich nutrition and good nourishing effect. So how to cook marine fish? I will introduce several common ways to eat marine fish. After reading this, you will know how to cook marine fish.

How to make delicious sea fish Common ways to eat sea fish

Steamed sea fish is delicious

1. Steamed sea fish is delicious. When making it, you need to prepare a sea fish of about 300 grams, and then prepare appropriate amounts of ginger, green onions, coriander and olive oil, also prepare appropriate amounts of pepper, light soy sauce, white sugar and table salt.

2. After washing the sea fish, apply some salt and pepper on the surface, then put shredded ginger and green onion into the fish's belly, then put water in a pot and boil it, put the fish on a plate and steam it.

3. Take out the fish after steaming for five or six minutes. During the steaming process, put olive oil in a wok and add chopped green onion, shredded ginger, sugar, light soy sauce and other seasonings. Stir well to bring out the aroma. Make a sauce and pour it directly on the steamed fish and serve.

Braised sea fish is delicious

1. Braised sea fish is also very delicious. When making it, you need to prepare a larger sea fish, and then prepare appropriate amounts of onion, ginger, garlic, dark soy sauce and light soy sauce, as well as some salt, vinegar and sugar.

2. Wash the fish, dry it, coat its surface with flour, and fry it in a frying pan. When both sides are golden brown, pour out the excess oil.

3. Put the prepared seasonings together to make a braised sauce and pour it directly on the fish in the pot. Then add onion, ginger, garlic and an appropriate amount of water, then turn on the heat and stew. It is best to use medium heat. During the stewing, constantly use a spoon to pour the soup on the fish. After about fifteen minutes, the sea fish will be flavored and the homemade braised sea fish can be served.