How to make pickled cucumbers How to make pickled cucumbers

Pickled cucumber is a traditional dish, very crisp and delicious. It is a simple and delicious dish in home cooking. Pickled cucumber is very easy to make. If you like to eat cucumbers, take a look at today's pickled cucumber recipe and learn how to make pickled cucumber.

How to make pickled cucumbers How to make pickled cucumbers

1. Ingredients needed for pickled cucumbers

The ingredients are easy to prepare, just prepare cucumbers, garlic, soy sauce, balsamic vinegar and oil in appropriate amounts.

2. How to make pickled cucumbers

Step 1: Put the sauce in a bowl, then add vinegar and minced garlic to mix. The mixed sauce should be kept in the refrigerator for at least two days.

Step 2: Wash the cucumber, slice it and then cut it into thin strips.

Step 3: Then put the cucumber shreds into the sauce bowl, mix well so that the sauce fully covers each cucumber shred, and refrigerate for two hours.

Step 4: After two hours, take the pickled cucumbers out of the sauce and place them on a plate. Finally, drizzle with sesame oil before serving.

3. Tips for making pickled cucumbers

The taste of pickled cucumbers is mainly related to the sauce. The quality of the sauce directly determines the quality of the pickled cucumbers. Be careful not to make it too salty, otherwise the cucumbers will release too much water during pickling, which will eventually cause excessive water and a bad taste. It is better to use young cucumbers, which will make the final taste more crisp and delicious. The purpose of adding oil to the sauce is to make the sauce last longer.