The medicinal value of mulberries and the benefits of eating mulberries

The medicinal value of mulberries and the benefits of eating mulberries

Sea mulberry is an edible wild plant fruit, which belongs to the genus Nitraria of the family Tribulus. It likes to grow in the desert areas of the plateau. It matures mostly in autumn. The mature sea mulberry is mostly yellow and red. It can be eaten directly after washing, or it can be dried and used as medicine. The medicinal and health-care effects of sea mulberry are very good. If you want to know more about it, you can see the detailed introduction below.

The medicinal value of mulberry

1. Treat irregular menstruation in women

After being used as medicine, mulberry seeds are a traditional Chinese medicine that can promote blood circulation and regulate menstruation. It is a good medicine for treating female menstrual disorders. When women have menstrual disorders and abdominal pain during menstruation, they can directly use mulberries for treatment. The treatment method is also very simple. You only need to take appropriate amounts of mulberry seeds and motherwort together to make a soup. After decocting, add brown sugar to season and then take it.

2. Treatment of chronic gastritis

Chronic gastritis is a common disease in humans. If it is not treated in time, it will lead to gastric ulcers. The mulberry seeds used as medicine are a good medicine for treating chronic gastritis in humans. When treating, the mulberry seeds should be dried in advance, and 20 grams should be taken each time and placed directly in a casserole, and boiled with appropriate amount of water before consumption. You can also put an appropriate amount of mulberry seeds in a clean glass bottle and brew it with boiling water before consumption. It can eliminate inflammation, repair damaged gastric mucosa, and relieve stomach pain.

The benefits of eating mulberries

1. Stimulate appetite and help digestion

Sea mulberry is a delicious wild fruit, which contains many nutrients necessary for normal human metabolism. The contents of substances such as fruit acid and citric acid are relatively high. After people eat it, it can promote the secretion of digestive juice, improve the gastrointestinal digestive function of the human body, and has a good preventive and alleviating effect on the loss of appetite and indigestion that often occur in humans.

2. Beauty and skin care

Beauty and skin care are also important benefits of eating mulberries. The vitamin C it contains can prevent pigment accumulation, lighten spots and whiten the skin. The other minerals and trace elements it contains, after being absorbed by the human body, can promote skin cell regeneration and enhance the antioxidant capacity of human skin cells. Regular consumption can improve skin elasticity, reduce wrinkle formation, and make people's skin quality better and better.

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