Materials for making banana vinegar How to make banana vinegar

Have you ever tried banana vinegar? This is an excellent health drink that can not only lower blood lipids but also soften blood vessels to prevent cardiovascular and cerebrovascular diseases. In addition, banana vinegar also has an excellent weight loss effect, which can make people have a slim figure. So how is banana vinegar obtained? How should we make it at home? In fact, the method of making banana vinegar is not complicated at all. The editor will give a special introduction in a while, and everyone can learn it after reading it.

How to make banana vinegar

Ingredients needed to make banana vinegar

When making banana vinegar at home, you need to prepare two to three bananas, an appropriate amount of rice vinegar or fruit vinegar, and some high-quality brown sugar (the darker the better). Finally, prepare a clean glass bottle.

Specific steps for making banana vinegar

1. Peel the banana and cut the banana flesh into thin slices about 1 cm thick for later use.

2. Disinfect the sealable glass bottle with boiling water, then dry the water, and then pour the prepared rice vinegar into the glass bottle.

3. Pour an appropriate amount of brown sugar into the vinegar in the bottle, then use chopsticks to mix them evenly. Finally, put the cut banana slices into the vinegar, making sure the vinegar covers the banana slices.

4. After doing all of the above, seal the bottle and put it in the refrigerator for refrigeration. After twenty hours, the banana vinegar will be ready and you can eat it at any time.