Cornmeal biscuits

Eating corn regularly is good for your health, and cornmeal biscuits are my favorite food. Today I will tell you how to make them:

Cornmeal Teeth Cake Introduction

This is super simple. Eating whole grains regularly is good for your body, so if you want to grind your teeth one day, try this.

Cornmeal biscuits ingredients

Cornmeal low gluten flour

Sugar Eggs

Cornmeal biscuits recipe

1. There are only 4 kinds of raw materials: cornmeal, sugar, eggs and low-gluten flour. The combination of cornmeal and low-gluten flour depends on personal preference. If you like to eat softer and finer, add more low-gluten flour and less cornmeal. Add water or milk to the four ingredients and knead them into dough. If you like to eat softer, you can make the dough thinner. If you like to eat harder, you can make the dough harder.

2. Divide the dough into even-sized pieces and shape them into small flat cakes. The size of the cakes made by the housewife is basically the same as a cookie.

3. If you want to create some styles, add some tricks. This one made by the housewife just picked up something. Hey, it has a weird shape. Isn’t it interesting?

4. Let me reveal the tool for shaping. It is the small fork. Use the edge of the five-pointed star to press around the four sides of the cake to get this effect.

5. Bake at 150 degrees for about 15 minutes

Cornmeal biscuits tips

Cornmeal biscuits are out of the oven. The authentic way to eat biscuits is to take a small bite and then chew it slowly in your mouth. The more you chew, the more delicious it will be! Haha. Cornmeal is a coarse grain, so it is not easy to digest, so you need to chew it slowly. It is packed in a Lock & Lock rainbow mini can, which is beautiful and easy to keep fresh. Lock & Lock's placemats are also very good, made of PVC material, easy to clean, and neat and tidy.

Nutritional value of cornmeal:

Cornmeal is rich in nutrients. In recent years, in the United States and some other developed countries, corn has been listed as the first health food among cereal foods and is called the "golden crop". Studies have found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. It has many health benefits such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying and delaying aging. It is also a good choice for diabetics.