The efficacy and function of Lilium lily

Lilium lily is a perennial flower plant of the lily family. The petals of Lilium lily are all curled outwards, showing a beautiful arc. The flower color is bright red, and there are some purple-black patterns on the petals, which look like the patterns on the back of a tiger. Therefore, Lilium lily has another domineering nickname - tiger lily. Everyone loves beauty, and the gorgeous Lilium lily is naturally very popular with the public. However, for those of us who love beauty, we should not only appreciate its beautiful appearance, but also understand its efficacy and function. So let's learn about the efficacy and function of Lilium lily below.

The efficacy and function of Lilium lily

1. Medicinal value

The fleshy scales of the Fritillary Lilium can be used as medicine. The Fritillary Lilium plant contains protein, multiple vitamins, and carotene. It is a precious medicinal material with a slightly bitter taste. It is mainly used to treat colds and coughs, eliminate phlegm, clear phlegm and fire, and nourish the five internal organs. Its main effects include replenishing deficiency, calming the nerves, treating athlete's foot, stopping runny nose and tears, nourishing yin and moistening the lungs, and treating lily disease after typhoid fever.

2. Landscaping

The plant of Fritillaria lily is generally between 50 cm and 150 cm tall. It blooms in July and August in summer. The blooming flowers are large and beautiful, with a relatively long flowering period. The flowers have a charming fragrance and are very ornamental. They are suitable for flower mirror decoration, flower corridor display, and flower bed cultivation. It is one of the favorite ornamental flowers for home potted plants and is a good material for cut flowers.

3. Vegetable consumption

Edible flowers have always been diverse, such as roses, chrysanthemums, pear flowers, peach flowers, impatiens, mint and more than 100 kinds of horticultural plants and wild plants. Lilium lily is also one of the edible flowers. There are already some famous dishes in the eight major cuisines of my country. Lilium lily tastes sweet and can be eaten as a vegetable. It also has certain health functions.