How to make strawberry jam How to make homemade strawberry jam

Strawberry jam is a favorite of many people. People not only like to spread it on bread, but also like to spread it on steamed buns. Sometimes they use it to make various desserts, and they like to use it to cook porridge. It allows people to taste the sweetness of strawberries and absorb rich nutrients. If you want to eat delicious strawberry jam all year round, you can make it at home when strawberries are on the market in large quantities. The following is a detailed introduction to its production method. Come and learn if you like to eat strawberry jam.

How to make strawberry jam

1. The method of making strawberry jam is very simple. You only need to choose fresh strawberries that are naturally ripe, bright red in color, and not rotten. In addition, you need to prepare an appropriate amount of rock sugar. After the strawberries are prepared, soak them in light salt water and remove the stems at the bottom.

2. Soak the strawberries in light salt water for half an hour, then take them out and rinse them with running water. Dry the surface moisture and place them on a clean, oil-free and water-free panel. Chop them into pieces with a knife and place them in a clean small bowl. Add the prepared rock sugar and mix well to marinate. After three or four hours, the rock sugar will be completely dissolved. At this time, pour the strawberries and juice into a stainless steel pot and boil them over high heat. Then simmer over low heat until it becomes a red, thick sauce and you can turn off the heat and serve.

How to make homemade strawberry jam

1. When making strawberry jam at home, you can use a food processor if you have one. You need to prepare 800 grams of fresh strawberries, 150 grams of rock sugar, and an appropriate amount of lemon juice and maltose. Wash the prepared strawberries with clean water in advance and then dry the surface of the air conditioner.

2. Put the strawberries and rock sugar together and mix them evenly. After the rock sugar is completely melted, put the strawberries directly into the food processor and let the food processor work to blend it into a paste. After taking it out, put it into a pot and boil it. Then add the prepared maltose and lemon juice and cook them together. Cook over low heat for more than ten minutes until the strawberry pulp becomes sticky and becomes a sauce. Then turn off the heat. At this time, the homemade strawberry jam is ready. After the strawberry jam is ready, you can take it out and put it into a clean glass bottle after it cools down, seal it and put it in the refrigerator. It can be stored for a long time, making it convenient for people to take it out and eat it at any time.