How to make mango sauce? Tips on how to make mango sauce

Mango jam is a must-have fruit jam in many people's homes. People often use it when eating bread or making desserts. They feel that the food made with mango jam tastes particularly good, but how is this mango jam made? What are the methods and tricks in making it? In fact, the method of making mango jam is not complicated. You only need to prepare ripe mangoes and a proper amount of honey or rock sugar. If you want to learn more about its steps, you can take a look with the editor.

How to make mango sauce

1. When making mango jam at home, you need to prepare naturally ripe mangoes, about 1 kilogram, and 100 grams of rock sugar. The mango flesh is relatively far when pressed, so you can tear off the skin on the surface with your hands, remove the core in the middle, and use a clean knife to cut the flesh into small pieces.

2. Put the cut mango pulp in a clean bowl, use a whisk or spoon to mash it into a paste, then add the prepared rock sugar and mix well, then put it in the refrigerator to marinate for 2 to 3 hours. After the mango pulp is marinated, take it out and put it directly in a stainless steel pot, heat it and bring it to a boil, then simmer over low heat for half an hour, and take it out when the mango pulp in the pot turns into a dark yellow paste. After cooling down, it will become homemade mango jam.

Tips for making mango sauce

1. Many people feel that mango jam goes bad shortly after they make it at home. This is because the mango jam they make does not contain any preservatives, or they bring in raw water when eating the mango jam, causing it to go bad. Therefore, it is best to add an appropriate amount of lemon juice when making mango jam, because lemon juice is rich in vitamin C, which has strong preservative properties and prolongs the shelf life of mango jam.

2. When making mango jam, it is best to choose mango varieties with a stronger sweetness, such as Taimang or Guifeimang, which are used to make mango jam. It is best to choose large green mangoes with a stronger tearing and a weaker sweetness. The mango jam will not taste ideal after it is made. If you don't like to add rock sugar when making mango jam, you can use honey instead of rock sugar, which will make the mango jam taste better and have a higher nutritional value.