How to make guava juice How to make guava juice

Once when I was traveling to a tropical area, I saw a lot of fresh guava juice on sale there. After tasting it, I felt that it tasted especially good, so I learned the method of making guava juice from the locals. Later, I found that guava was also sold in the fruit markets of major cities in China, so I often made guava juice to drink. Now I have written down its specific production method so that everyone can understand how to make guava juice and how to squeeze guava juice.

How to make guava juice How to make guava juice

Ingredients for making guava juice

When you make guava juice, you can prepare 120 grams of fresh guava and 120 grams of fresh apples, a small amount of honey and an appropriate amount of boiled water.

How to squeeze guava juice

1. Wash all the prepared guava and apple with clean water, then cut into small pieces and set aside.

2. Prepare the juicer, put the cut fruit pieces into the juicer cup, add appropriate amount of boiled water, and then cover the lid.

3. After turning on the power, select the juice button to start the juicer. After it stops working, take out the juice and filter it with a filter.

4. Pour the obtained liquid into a cup and you will get fresh guava juice. If you like sweet taste, you can add a small amount of honey and mix well before drinking.

Benefits of guava juice

Guava is a special fruit that contains a variety of vitamins. After being made into juice, it can allow the human body to absorb a large amount of vitamin C, nourish the skin and delay aging. In addition, guava is a low-sugar fruit and has a very good blood sugar lowering effect. Drinking more guava juice can lower blood sugar and treat diabetes.