How to make pasta sauce How to make pasta sauce step by step tutorial

With the improvement of living standards and the development of society, more and more people like to eat Western food, especially the world-famous Italian pasta, which has become the favorite of many people. It is well known that the sauce is the soul of Italian pasta. Only when the Italian pasta sauce is delicious, the Italian pasta will be delicious. But how to make Italian pasta sauce? How to make it delicious? I will write down all the steps of its preparation in a while, and you will understand it after reading it.

Pasta Sauce Recipe 1

1. When making pasta sauce, you need to prepare two tomatoes, one onion, 200 grams of pork, 100 grams of tomato sauce, 20 grams of garlic, and 10 grams of black pepper.

2. Chop tomatoes, onions, garlic and pork into small dices. Add oil to the pan and stir-fry tomatoes, garlic and onions. After stir-frying evenly, add black pepper and salt and stir-fry for a while.

3. Put the prepared diced pork into the pot and stir-fry until the water in the pot is dry, then add the tomato sauce, and then continue to stir-fry for about three minutes. At this time, the homemade pasta is ready and can be taken out and eaten.

Pasta sauce recipe 2

1. To make barley sauce, you can prepare four tomatoes, one onion, four cloves of garlic, 30 grams of butter, 6 grams of salt and an appropriate amount of sugar. In addition, prepare some black pepper, oregano leaves and basil in appropriate amounts.

2. Blanch the tomatoes in boiling water, remove the skin, and then cut into small dices. Cut the onion and garlic into small dices for later use. Heat the pan, put the butter in and melt it, then add the tomato pieces and stir-fry.

3. After the tomatoes are fried soft, add the prepared salt, sugar, black pepper, oregano, basil and other seasonings. Cover the pot and simmer over low heat.

4. After about half an hour, the pasta sauce in the pot will be ready. You can take it out and mix it directly with the noodles. It tastes especially good.