How to make Cassia Seed Porridge How to make Cassia Seed Porridge

Cassia seed porridge is a kind of traditional Chinese medicine health porridge, which can clear the liver and improve eyesight, moisten the intestines and promote bowel movements, and prevent the three highs. It is extremely beneficial for maintaining human health. However, some people do not know how to make Cassia seed porridge and do not know how to make it the best. Today I will write down its cooking tips and share them with everyone.

How to make cassia seed porridge

1. When making cassia seed porridge at home, you should prepare 80 grams of rice, wash it with clean water and soak it in cold water for half an hour, prepare an iron pot and heat it on the fire, then put the cassia seeds in the pot and stir-fry slowly over low heat, take out and mash it after it is fragrant, and finally prepare an appropriate amount of rock sugar.

2. Put the prepared rice into the pot, add appropriate amount of water and then put in the crushed Cassia seed powder. After heating and boiling, turn down the heat and cook slowly over low heat. Add the prepared rock sugar after about 40 minutes. After the rock sugar is completely melted, the Cassia seed porridge in the pot is ready and can be taken out and eaten.

Tips for making Cassia Seed Porridge

1. Method 1

The method of making Cassia Seed Porridge is not complicated, but only by processing the Cassia Seed accordingly can the Cassia Seed porridge have better health-preserving effects. When making Cassia Seed porridge, you can prepare Cassia Seed at any time. It is best to fry it in an iron pan in advance, and then put it in a casserole, add appropriate amount of water to boil it, and after the juice is cooked, take out it and cook it with rice into porridge. The Cassia Seed porridge made in this way is particularly delicious.

2. Method 2

Cassia seed porridge is a kind of health care product that can clear the liver and improve eyesight, and protect human eyes. If you want to make its health care effect more outstanding, you can also add an appropriate amount of white chrysanthemum when making Cassia seed porridge. The specific method is to prepare 15 grams of fried cassia seeds and 10 grams of white chrysanthemum, put them into the pot together, add water to boil, take out the decocted medicine soup and put it in the porridge pot, add appropriate amount of rice and rock sugar, and cook them together into porridge.

After understanding the tips of making Cassia Seed Porridge, you will know how to make Cassia Seed Porridge. When you need to maintain your health in the future, you can make the Cassia Seed Porridge with excellent effects at home at any time.