How to make agarwood stems

Many places have the habit of eating amaranth stems, and amaranth stems are rich in nutrients, and amaranth stems are relatively crisp. When cooked, they are not only very delicious, but also very beautiful. Therefore, it is a dish with good color, aroma and taste. What is the step-by-step tutorial for cooking amaranth stems? What we are going to talk about below is the step-by-step tutorial for cooking amaranth stems.

How to make agarwood stems

1. Wash the amaranth, remove the leaves and leave the stems.

2. Put the stems of the Chinese amaranth into a plate, sprinkle a small amount of salt, mix well, and marinate for half an hour.

3. Cut the pickled amaranth stems into sections and set aside.

4. Slice the pork, chop the onion, ginger and garlic, cut the coriander and dried chili into sections.

5. Put oil in the pot. When the oil is hot, add the dried chilies first and fry until fragrant. Then add the chopped onion, ginger, garlic and pork and stir-fry until the pork is cooked.

6. Add the amaranth stems and stir-fry until the stems are cooked.

7. Add MSG and sesame oil into the pot and serve.

8. Add the coriander segments and serve.