How to make delicious Cordyceps flowers? Instructions on how to eat Cordyceps flowers

How to make delicious Cordyceps flowers? Instructions on how to eat Cordyceps flowers

The name of Cordyceps Flower will make people think of Cordyceps first. In fact, it is a common fungus, just like Oyster mushroom and Shiitake mushroom. In order to distinguish it from Cordyceps sinensis, it is called Cordyceps Flower. Cordyceps Flower tastes very delicious and has a crisp texture. Here we introduce some ways to eat Cordyceps Flower, I believe you can also make delicious dishes.

How to eat Cordyceps flower

1. How to make cold-mixed cordyceps flowers Step 1: Prepare cordyceps flowers, sesame oil, vinegar, chopped chili pepper, onion and garlic. Step 2: After cleaning the cordyceps, remove the roots and soak them in warm water. Step 3: Put the chopped chili pepper, sesame oil and vinegar in a bowl and mix them evenly. Step 4: Blanch the cordyceps flowers in hot water in advance and drain them. Step 5: Pour the seasoning on the cordyceps flowers and sprinkle with chopped onion.

2. How to make shredded pork with cordyceps flowers Step 1: Prepare cordyceps flowers, tenderloin, basic seasonings and hot peppers. Step 2: Wash the hot peppers and cut them into strips, and mince the garlic. Step 3: Wash the tenderloin, cut them into strips and drain, and finally marinate the shredded pork with starch slurry, which will make the shredded pork taste more tender and smooth. Step 4: After coating the shredded pork with starch, marinate it with light soy sauce, pepper powder, cooking wine and starch. Step 5: Heat the pan with oil and stir-fry the shredded pork first, then add the cordyceps flowers and shredded hot peppers.

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