How to make delicious Cordyceps flowers? Instructions on how to eat Cordyceps flowers

The name of Cordyceps Flower will make people think of Cordyceps first. In fact, it is a common fungus, just like Oyster mushroom and Shiitake mushroom. In order to distinguish it from Cordyceps sinensis, it is called Cordyceps Flower. Cordyceps Flower tastes very delicious and has a crisp texture. Here we introduce some ways to eat Cordyceps Flower, I believe you can also make delicious dishes.

How to eat Cordyceps flower

1. How to make cold-mixed cordyceps flowers Step 1: Prepare cordyceps flowers, sesame oil, vinegar, chopped chili pepper, onion and garlic. Step 2: After cleaning the cordyceps, remove the roots and soak them in warm water. Step 3: Put the chopped chili pepper, sesame oil and vinegar in a bowl and mix them evenly. Step 4: Blanch the cordyceps flowers in hot water in advance and drain them. Step 5: Pour the seasoning on the cordyceps flowers and sprinkle with chopped onion.

2. How to make shredded pork with cordyceps flowers Step 1: Prepare cordyceps flowers, tenderloin, basic seasonings and hot peppers. Step 2: Wash the hot peppers and cut them into strips, and mince the garlic. Step 3: Wash the tenderloin, cut them into strips and drain, and finally marinate the shredded pork with starch slurry, which will make the shredded pork taste more tender and smooth. Step 4: After coating the shredded pork with starch, marinate it with light soy sauce, pepper powder, cooking wine and starch. Step 5: Heat the pan with oil and stir-fry the shredded pork first, then add the cordyceps flowers and shredded hot peppers.