How to make authentic dog treasure pickles

Friends who have been to Northeast China know that there is a very famous dog treasure pickle in Northeast China. It is the most distinctive local specialty of the local Korean people and is also a common dish for people to eat with rice. Although many people like to eat dog treasure pickles in life, most people don’t know how to make dog treasure pickles, nor do they know how to make authentic dog treasure pickles. Today, I, a Northeasterner, will show you my skills here, not only to let you learn how to make dog treasure pickles, but also to let you understand how to make dog treasure pickles in the most authentic way.

How to make authentic dog treasure pickles

Ingredients for making dog treasure pickles

The raw materials for making goubao pickles are very important. In addition to goubao, also known as platycodon, you also need to prepare ingredients such as edible salt, MSG, chili powder, and white sesame seeds.

Authentic way to make dog treasure pickles

1. Soak the purchased Platycodon grandiflorum in clean water for about twelve hours. If the soaking time is too short, the Platycodon grandiflorum will be too hard, and if the soaking time is too long, it will affect its taste.

2. Take out the soaked Platycodon grandiflorum, tear it into thin strips, and soak it in clean water for 12 hours. This will remove the odor of Platycodon grandiflorum. After soaking, take it out and drain the water.

3. Fry the prepared white sesame seeds in a pan and set aside. Mix salt, MSG and chili powder together, then add them to the processed Platycodon and mix well to marinate. After three or four hours, the Platycodon will be flavored. Add the sesame seeds and mix well before eating.