How to make goat milk fruit cake How to make goat milk fruit cake step by step tutorial

The goat milk fruit is a fresh and tender fruit that can be eaten directly. It comes from a perennial climbing shrub. The rabbit is the mature fruit of this plant. In fact, in addition to being eaten directly, the goat milk fruit can also be made into delicious goat milk fruit cakes, which will make its sour taste lighter and make its taste more tempting. The following is a detailed introduction to the method of making goat milk fruit cakes. If you want to eat this delicious food, you can learn to make some yourself.

How to make goat milk fruit cake

1. When making goat milk fruit cake, you need to prepare 1 kg of fresh goat milk fruit, 30 grams of lotus root powder, 300 grams of white sugar, and an appropriate amount of water. Wash the prepared goat milk fruit with clean water, put it in a ventilated place to dry the surface moisture, and then remove its peel.

2. Put the peeled goat milk fruit together with sugar and water into a pot and cook it on high heat. Cook it for another ten minutes after it boils. Turn off the heat and take it out to let the cooked goat milk fruit cool down. After it has cooled down, put it in a food processor and blend it into a paste.

3. After taking out the obtained goat milk puree, add a small amount of white sugar and stir evenly, then put it into the pot and continue to cook until bubbles start to appear in the pot. Then add the prepared lotus root powder into boiled water, dilute and melt it, pour it into the pot and stir quickly, then take them out and put them into the prepared container in advance to let it solidify. After it solidifies into blocks, you can get delicious goat milk cake.

Steps of making goat milk fruit cake

1. When making goat milk fruit cake, you should choose naturally ripe goat milk fruit, wash it with clean water, remove the skin, and then remove the seeds inside. Put the pulp in a large bowl for later use. Prepare about 200 grams of rock sugar, grind it into powder in advance, and then take a small amount of table salt and put it into the pulp of the goat milk fruit.

2. The goat milk fruit pulp with added rock sugar and salt should be refrigerated in the refrigerator for 1 to 2 hours. After it is marinated, take it out and put it in a food processor to blend it into a puree, then put it in a pot and simmer it slowly. Use medium or low heat during the simmering process and stir it constantly with chopsticks. After it is boiled into a thick sauce, put it in a container that can be shaped and let it cool and solidify naturally. The solidified goat milk fruit cake can be cut into blocks and eaten directly.