How to choose avocado How to choose avocado correctly

No one can resist delicious and nutritious fruits. Avocado is such a delicious fruit that can bring benefits to the human body. The price of avocado is on the upper middle level. When choosing avocados, if you don’t pay attention to the methods and techniques, you are likely to get unfresh avocados, which is a bit disappointing.

How to choose avocado

1. Touch with your hands

By touching it with our hands, we can feel the quality of the avocado. Generally, a good avocado will feel rough and bumpy like a bean. If the avocado feels very smooth, it is definitely not a good avocado. Don't buy it, otherwise it will only waste money.

2. Look at the color

Avocados are usually emerald green or brown. Both colors are relatively fresh. However, emerald green avocados are not fully ripe yet. After buying them, you need to keep them for two days before eating them. Brown fruits are more mature and can be eaten directly after purchase. If the skin is any other color, do not buy it. After opening it, the flesh inside is likely to have gone bad.

How to choose avocado correctly

1. Knead with your hands

In addition to looking at the color and feel of the skin, we can also pinch it to select the avocado. If it feels elastic and the skin is soft, it is generally a fresh and good avocado. If it feels hard, it may not be ripe enough or the flesh inside has gone bad.

2. Observe the appearance of the avocado

In addition to the above methods, when we choose avocados, we should look at the appearance of the avocado to see if there are any wounds. It is best to choose avocados with intact skin and no wounds. This is the correct way to choose avocados. Avocados with wounds generally do not taste very good.