The efficacy and function of drinking boiled loquat leaves

Boiling loquat leaves in water is a folk remedy for coughs, which can quickly relieve coughs. In fact, loquat leaves are also a kind of Chinese medicinal material. It has a variety of medicinal ingredients and can treat a variety of common diseases. So what are the effects and functions of drinking boiled loquat leaves? The following editor will tell you.

The efficacy and function of drinking boiled loquat leaves

1. Boiling loquat leaves in water can clear the lungs and relieve cough

Clearing the lungs, relieving cough and reducing phlegm is one of the important functions of drinking loquat leaves boiled in water. It is cold in nature and can clear away heat and toxins in the human body, dilute phlegm, dilate the trachea and promote the excretion of phlegm from the body. Drinking it boiled in water can treat many common diseases such as dry heat, cough and asthma, and long-term cough.

2. Boiling loquat leaves in water can stop vomiting

Drinking water boiled with loquat leaves can also stop vomiting. It can clear away stomach heat and has a good therapeutic effect on vomiting and hiccups caused by stomach heat in humans. If the symptoms are more serious, you can add Chinese medicinal materials such as orange peel and bamboo mushroom when boiling water with loquat leaves. This will make its effect of clearing the stomach, quenching thirst and stopping vomiting even better.

3. How to Boil Loquat Leaves in Water

When people use loquat leaves to boil water, they must take fresh loquat leaves. After taking them down, use a soft-bristled brush to remove the hairs on the back of the leaves, then wash them with clean water, and then divide them into small pieces. Put them into a clean casserole, add clean water and bring to a boil, then cook over low heat for about fifteen minutes to make the loquat leaf water in the pot as concentrated as possible. After cooking, take out and cool it down, then drink it directly.