Chicken and Mushroom Porridge

Chicken and mushroom porridge is a very familiar dish. Chicken is rich in protein and low in fat, so it is a good raw material for porridge. Chicken and mushrooms can increase the deliciousness of the porridge and further improve its nutritional value. In terms of porridge tips, how to make a light and delicious chicken and mushroom porridge, the choice of rice is also very particular. Generally, pearl rice is more glutinous and has a good taste when used for porridge. The porridge is delicate and smooth.

Ingredients for Chicken Mushroom Porridge

Ingredients for chicken and mushroom porridge: 80g pearl rice, 150g chicken breast, 150g fresh mushrooms, 70g carrots, a little ginger Seasoning for chicken and mushroom porridge: 1 tablespoon salad oil, salt and pepper to taste

Chicken and mushroom porridge recipe

2. Rinse the chicken breast and cut into 1 cm cubes; wash the mushrooms and cut into 0.5 cm cubes; wash and peel the carrots and cut into 0.5 cm cubes; cut the ginger into thin strips (Figure 1-2).

3. Pour salad oil into the pot and stir-fry the shredded ginger (Picture 4).

4. Add diced chicken and diced mushrooms and stir-fry until they change color (Picture 5-6).

5. Add diced carrots and stir-fry for 30 seconds (Picture 7).

6. Pour the fried chicken into the rice pot, continue to simmer on low heat for 20 minutes, and add salt and pepper.