How to make celery dried tofu at home How to make celery dried tofu delicious

Once I went on a business trip to Hunan, where I ate celery and dried tofu. I felt that the taste was particularly good, very different from the celery and dried tofu I had eaten in the north before. Later, after finishing the work, I went to a friend to learn how to make this dish. After returning home, I made it several times and my family said it was delicious. Now I write down the method of celery and dried tofu that I learned. If you are also a food lover, hurry up and learn to make it.

How to make celery dried tofu

Ingredients for Celery Dried Tofu

When making celery dried tofu, you need to prepare 300 grams of celery and five to six pieces of dried tofu, which is what people call dried tofu. Then prepare two red peppers, and a proper amount of vegetable oil, salt, soy sauce and other condiments.

How to make celery dried tofu

1. Remove the leaves of the celery and cut it into small pieces. Then boil water in a pot, put the cut celery pieces into the boiling water, blanch them quickly, take them out, rinse them with cold water, drain and set aside.

2. Cut the prepared dried tofu into strips and cut the red pepper into small circles for later use.

3. Put oil in the pan, heat it up, then put the cut dried tofu strips into the pan and stir-fry. After the dried tofu is slightly yellow on both sides, add the processed celery segments and stir-fry together.

4. Wait until the celery segments become soft before adding the cut pepper rings into the pot and stir-fry evenly. Then add salt to season. Finally, add a small amount of soy sauce to color before serving. Then you can serve.