How to eat guava? Common ways to eat guava

Guava is a specialty fruit produced in the tropics. It is relatively rare in our country. Many people don’t know much about it. Some people don’t know how to eat guava after buying it. In fact, there are many ways to eat guava. I will write down its common ways of eating it later. Friends who want to eat guava can focus on it.

How to eat guava? Common ways to eat guava

1. Guava can be eaten fresh

Guava is a fruit suitable for fresh eating. Usually, you can wash it with clean water after purchasing it and eat it directly without peeling it. This is the simplest and most common way to eat guava. Eating it in this way can maximize the absorption of guava's nutrients and can play an important role in whitening and delaying aging.

2. Guava can be squeezed into juice and drunk

Guava is a fruit with a large amount of juice. You can usually squeeze it into juice for drinking. When squeezing, you can take four or five guavas, wash them with clean water, cut them into pieces, put them into a food processor, add appropriate amount of clean water, and then squeeze them into juice. After taking them out, add a small amount of honey and mix well, and then drink them directly.

3. Pickled guava

Guava is a fruit that can also be pickled and eaten. Before pickling, wash the fresh guava with clean water, blanch it in boiling water, then take it out, put clean water in a basin, add appropriate amount of table salt and yellow powder and mix well, then put the blanched guava into the water, rub it slowly with your hands, and when all the guava in the water sinks to the bottom, it means that the guava has been pickled. After taking it out, rinse it with clean water and it can be eaten directly.