How to eat dragon fruit conveniently The correct way to eat dragon fruit

Dragon fruit is the most common tropical fruit on the market. Its appearance is mostly rose-red with green flaky substances. People need to remove the peel and eat the flesh inside when eating it. However, many people feel that it is troublesome to peel the dragon fruit, so they want to know how to eat this fruit most conveniently. Today I will write down the correct way to eat it, and you will understand it after reading it.

How to eat dragon fruit conveniently

1. Normally, when you want to eat dragon fruit, you don’t have to use a fruit knife to peel off its skin. There is a simpler way to eat it, which is to cut off both ends with a fruit knife and then cut it vertically in the middle, dividing the dragon fruit into two. Then use the tip of the fruit knife to cut the dragon fruit vertically and horizontally to make the flesh inside into blocks, and then use your hands to turn the skin outward.

2. The dragon fruit flesh will naturally split into small pieces. When eating, just take out the small pieces of dragon fruit flesh and eat them, and throw away the remaining peel. If you think it is not easy to eat dragon fruit in this way, you can cut the dragon fruit in the middle and use a small spoon to scoop out the flesh inside. After the flesh is scooped out, the peel can be thrown away.

The correct way to eat dragon fruit

1. Pitaya Sago

The correct way to eat dragon fruit is to make sago dew with pitaya. Before making it, you should cook the sago in advance until it becomes transparent. Then cut the dragon fruit in the middle, take out the pulp inside and cut it into small dices, keeping the peel intact. Put the cut dragon fruit pulp back into the peel, then add the prepared sago and rock sugar. After mixing well, you can get delicious dragon fruit sago dew.

2. Pitaya and Tremella Soup

Dragon fruit can be used with ingredients such as snow pear and white fungus to make soup. When making it, you need to prepare a dragon fruit, take out the flesh and cut it into pieces. Soak the white fungus in advance. Wash the snow pear, remove the husk, remove the core and cut it into pieces. Put the processed ingredients into the pot, add appropriate amount of rock sugar and a small amount of wolfberry, as well as appropriate amount of water, heat to a boil, then simmer on low heat for half an hour. After cooking, turn off the heat, cool down, take out and eat.