How to make ginseng porridge

How to make ginseng porridge? I believe many friends still don’t know, so let me give you a detailed introduction below.

Ginseng Porridge

Recently, I often eat some authentic home-cooked dishes, such as ginseng porridge. Many people like to eat ginseng porridge, which is nutritious, delicious, and easy to make. It is very simple for people who can cook. Although the method of this dish is relatively simple, people often ask how to make ginseng porridge. How to make ginseng porridge, prepare the main ingredients, ingredients, oil, salt, sauce and tea. If you want to make this ginseng porridge, just look at the following method. The chef teaches you how to make delicious food. The ginseng porridge made according to the recipe below is good for rice and can be taken away. It is also a good dish for office workers to choose to bring lunch at noon. Making ginseng porridge by yourself is absolutely economical. Aibang recipes teach you how to make delicious dishes.

Ingredients for Ginseng Porridge

Main ingredients: 3 grams of ginseng and 100 grams of japonica rice.

How to make ginseng porridge

1 Grind the ginseng into fine powder and set aside. Wash the rice.

2 Put it into the casserole and add ginseng powder at the same time.

3 Add clean water, boil it over high heat first, then simmer over low heat for 20 to 30 minutes until the rice is cooked.

4 Take a little rock sugar, add appropriate amount of water, and boil the juice.

5 Slowly add the rock sugar juice into the cooked porridge, stir evenly, and boil it over low heat. Eat on an empty stomach for breakfast.

Function: It can replenish vital energy and prevent aging. It is used to treat the old or chronically ill, impotence, shortness of breath, fatigue, loss of appetite, mental fatigue and limb fatigue.

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