How to make delicious dumplings stuffed with pork and mushrooms

Dumplings are a very important type of pasta. In addition to rice, dumplings are also a staple food for Chinese people, especially in the northern region, where dumplings may even be more common than rice. There are many flavors of dumplings, such as leek pork, cabbage pork, and celery beef. These are the most common dumpling flavors. The dumplings we are going to talk about today are relatively niche, so few people can make them, but they taste great, so you can't miss it.

How to make pork and mushroom dumplings

Pork and Mushroom Dumpling Ingredients

Pork, fresh mushrooms, dumpling flour, eggs, onions, starch

Steps for making dumplings stuffed with pork and mushrooms

1. Chop the fresh pork into small pieces and add some starch, then mix well, then add a little starch to the pork, add appropriate amount of seasoning, marinate the filling, and stir. Then break the eggs and marinate the filling together. Adding eggs can increase the viscosity of the filling, making it more elastic and sticky.

2. Wash the mushrooms and cut them into powder, then chop the ginger and green onions and add them to the filling. Then sprinkle the mushrooms, minced ginger and green onions into the marinated minced meat and stir evenly in one direction. At this point, our filling preparation is done, and we can start making dumplings.

3. There is no difference between making dumplings and ordinary dumplings. For the sake of taste, you can sprinkle a little starch on the flour and flatten it with a rolling pin. In this way, the dumplings will have thin skin and thick fillings, and they will taste good. Finally, you can put the dumplings in a steamer and add an appropriate amount of water.