How to make roasted eggplant

Eggplant is a very nutritious vegetable and is also a common vegetable eaten at home. So, I believe everyone always wants to know the common method of roasting eggplant. Let me tell you about the common method of roasting eggplant. This dish is very simple and delicious. I believe that everyone will definitely cook it often after understanding it!

Ingredients for roasting eggplant:

Eggplant, green pepper, garlic, onion, dried chili pepper, salt and oil

Specific steps for roasting eggplant:

1. Wash the eggplant, green pepper and garlic and keep them ready for use.

2. Dice the green pepper and dried pepper, cut the garlic into slices, and chop the green onion into chopped green onion.

3. Cut the eggplant into even slices.

4. Stir with corn starch until smooth.

5. Heat the oil in a pan, add the eggplant and stir-fry evenly.

6. When the eggplant is about 50% cooked, take it out.

7. Put the dried chili shreds and garlic slices into the pot one by one and sauté them until fragrant.

8. When the eggplant is almost stir-fried, add some water to the pre-fried eggplant.

9. Add the chopped green pepper and appropriate amount of salt, stir-fry evenly and serve.

10. Sprinkle with chopped green onions and the fragrant roasted eggplant is ready.