How to pickle whole vegetables to make them delicious

Pickled ercai is crisp and delicious, especially delicious, and is a favorite of many people. Ercai can be pickled not only after being chopped, but also as a whole. So how should the whole ercai be pickled? How to pickle it best? The following editor will talk about this issue specifically for you.

How to pickle whole vegetables to make them delicious

1. Ingredients for pickling whole vegetables

When pickling whole ercai, you need to prepare 5,000 kilograms of fresh ercai, 2 kilograms of table salt and an appropriate amount of brown sugar and pepper powder, as well as an appropriate amount of chili powder, and then prepare a clean pickling jar.

2. Processing of whole vegetables

When pickling whole ercai, it is very important to handle it properly. Wash it carefully with clean water to remove dirt on the surface, then dry it in the sun for a few days until it loses some moisture and becomes a little soft before you can put it away.

3. Pickling of whole vegetables

After the whole vegetables are dried, they are put into the jar, with a layer of salt and vegetables. After arranging them, seal the jar and put them in a cool place to marinate. The whole vegetables will be flavorful after more than 20 days of marination.

4. Seasoning of whole vegetables

After taking out the pickled choy, wash off the salt on the surface with clean water and dry it. Mix the brown sugar, pepper powder and chili powder and put them into the dried choy. Mix well so that the surface of the choy can be covered with seasonings. Put it back into the jar and marinate. The choy can be marinated in about twenty minutes. When you want to eat it, take it out, cut it into shreds and season it with sesame oil.