How to make pork ribs casserole porridge
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There are many types of casserole porridge. Different cooking methods have different flavors, and they are healthy and nutritious. Pork ribs casserole porridge can supplement calcium and increase height. It is very good for children in the developmental stage. Today, the editor will introduce to you the method of pork ribs casserole porridge so that you all know that you can cook it yourself when needed. Preparation of ingredients for pork rib casserole porridgeSome spare ribs, some soybeans, some onions, some ginger, some salt, some seafood soy sauce, some cinnamon, some star anise Wine to taste Oyster sauce to tasteHow to make pork ribs casserole porridge1. Wash the ribs with warm water and cut them into pieces with a kitchen knife. Don't make them too long. 2. Cut the ginger into slices, and take out the star anise and onions and prepare them. 3. Use a bowl to take out appropriate amounts of wine, seafood soy sauce, salt and other ingredients and mix them evenly. 4. Add the chopped ribs, onions, ginger slices and star anise, mix well and marinate for more than an hour. 5. Wash the pot, heat it and add oil. Add onions and sauté until fragrant, then add the marinated ribs and stir-fry over high heat for two to three minutes to evaporate the water. 6. Add the prepared seasoning into the pot and stir evenly. 7. Cover the pot with a lid, and after it boils, add seafood soy sauce and oyster sauce to make the color look better. Then cover and simmer for fifteen minutes until the water is dried up. It's almost done.Tips for making pork rib casserole porridge1. The fresher the ribs are, the better they will taste when cooked. 2. Seasoning can be added according to your needs. 3. Be sure to stir evenly after adding seasoning. 4. Pay attention to hygiene and cleanliness. |
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