How to make delicious pears

Pear is a common fruit that is available in large quantities every autumn. This fruit has a crisp and tender taste, a large amount of juice, and a sweet taste, which is very tempting. It can also moisten the lungs and relieve coughs, and can also clear away heat and detoxify. People often eat it. However, when people eat pears, they mainly eat them fresh, and they don’t know much about other ways to eat pears. Today I will give a detailed introduction to the recipes of pears, so that you can easily understand how to make pears the best.

How to make pears delicious

1. Red wine poached pears

Boiled pears in red wine is a common way to eat pears, and the taste is especially good. When making it, you need to remove the skin of the pears, cut them in the middle, remove the pear core, then put them into a casserole, add rock sugar and water, then add an appropriate amount of red wine, turn on the fire and cook for ten minutes after boiling. During the cooking process, continuously pour the red wine juice on the surface of the pears. After cooking, take out to cool down, and refrigerate for a few hours before eating.

2. Steamed pear with honey

Steamed pears with honey are also very delicious and have excellent cough-relieving effects. When steaming, you need to cut the pear from the bottom, remove the pear core, add the honey, cover the cut half of the pear on top and fix it, put it in the pot and steam it. After the water boils, steam it for another fifteen minutes, then turn off the heat and take it out. After it cools down, you can eat the pear flesh and drink the pear soup.

4. Freshly squeezed pear juice

Using pears to squeeze pear juice is also a common way to eat pears. Fresh pear juice is especially delicious. When squeezing it, you need to wash the pears, remove the skin and the pear core, then cut the pulp into pieces, use a juicer to squeeze out the juice, pour it into a cup, add appropriate amount of honey for seasoning, and then drink it directly after mixing well.