How to eat the heart of jackfruit How to eat jackfruit

Jackfruit is relatively unfamiliar to most people. It is a specialty fruit produced in tropical regions. Many people open the jackfruit when eating it and find that there is a white heart in the middle of its yellow flesh. They just don’t know how to eat this white heart. Today, the editor will talk about this issue specifically and tell you how to eat the heart in the middle of the jackfruit.

How to eat the white center

After opening the jackfruit fruit, people will see the core in the middle of the flesh, which is white. This part cannot be eaten because it contains a large amount of gelatinous substance, which will accumulate in the body after people eat it and will affect the digestive ability of the human stomach and intestines. In addition, when taking out the core of the pineapple, you must wear gloves and do not let it come into contact with the skin otherwise it will cause allergies.

How to eat jackfruit

1. Eat directly

Except for the core and peel in the middle of the jackfruit fruit, all other parts are edible, especially the white flesh seen after removing the peel, which is the most important edible part of the fruit. It tastes sweet, has an attractive aroma, and has a soft and glutinous texture. It can be eaten directly after taking it out, but there is a peanut-sized core in the middle, which needs to be taken out before eating.

2. Eat after refrigeration

If you want to taste the unique flavor of jackfruit, you can put the yellow jackfruit pulp directly into the refrigerator and take it out and eat it after three or four hours. The jackfruit pulp at this time is cool and refreshing, and tastes especially sweet. If it is in the hot summer, put it in the refrigerator and then take it out and directly replace ice cream, it tastes especially good.

3. Grilled

The flesh of jackfruit tastes especially good when roasted. You can press the jackfruit flesh into a flat shape, put it directly on a baking tray, and bake it in the oven. Take it out and turn it over after about ten minutes, then bake it for a while. After the moisture is dried, you can get homemade dried fruit, which is easy to store and eat, and tastes especially good.