The efficacy and effects of boiling loquat leaves in water Taboos of drinking boiling loquat leaves in water

Loquat leaves are the leaves of the loquat plant. They are a common Chinese medicinal material that can moisten the lungs and relieve coughs, as well as clear away heat and detoxify. However, in addition to being used as medicine, loquat leaves can also be used as health food for people. Usually, you can directly boil water with them to drink. So what are the specific effects of boiling water with loquat leaves? What are the taboos when people boil water with them?

The efficacy and function of boiling loquat leaves in water

1. Antibacterial and anti-inflammatory

Boiling loquat leaves in water can have antibacterial and anti-inflammatory effects, because loquat leaves themselves are a kind of traditional Chinese medicine that can have antibacterial and anti-inflammatory effects. People boil loquat leaves in water and drink them, which can better exert its antibacterial effects. It can effectively eliminate Staphylococcus aureus, Pneumococcus, Shigella and other pathogenic bacteria in the human body, and can reduce their harm to the human body.

2. Nutritional supplement

Boiling loquat leaves in water is not only good for health, but also can supplement the body with a variety of beneficial nutrients. This is because loquat juice is rich in vitamins and a variety of minerals, as well as some chlorophyll, niacin, choline and other nutrients. People usually boil it in water and drink it, which can quickly absorb and utilize these nutrients, improve the body's immune function, speed up human metabolism and enhance physical fitness.

3. Moisturize the lungs and relieve cough

Loquat leaf is a traditional Chinese medicine that can enter the lung meridian. It can nourish yin and moisten the lungs, and can also resolve phlegm and relieve cough. People usually boil it in water to drink, which can relieve various adverse symptoms such as dry lung cough and asthma, and can maintain the normal function of the human respiratory system. In addition, boiling loquat leaves in water also has a certain antiviral ability. It can inhibit the activity of influenza viruses. In the high-incidence season of influenza, people boil it in water to drink, which can effectively prevent the occurrence of influenza.

Taboos of drinking loquat leaf boiled water

Boiling loquat leaves in water has many benefits for the human body, but it is cold in nature and is not suitable for people who are afraid of cold and have a cold. This is the biggest taboo for people to boil loquat leaves in water. In addition, it is forbidden to boil fresh loquat leaves in water, because the villi on its surface will irritate the human stomatitis membrane, and people who boil it in water directly will easily experience nausea and vomiting.