The benefits of eating clams

Clams are a kind of aquatic food, a kind of shellfish, usually living in the mud and sand in shallow sea areas. They are one of the most common seafood. They are tender and nutritious, suitable for stir-frying or making soup. So what are the effects and functions of clams? What are the benefits of eating them in daily life?

The efficacy and function of clams

1. The efficacy of clams

Clams are not only tender and delicious, but also have certain medicinal value. They taste sweet and salty, and are cold in nature. They have many functions such as nourishing yin and softening and dispersing nodules. They can also be purified into Chinese medicinal materials, which have good therapeutic effects on many human diseases such as liver cancer and ascites. In addition, clams can also prevent the occurrence of stubborn diseases such as goiter and lymph tuberculosis.

2. Clams can relieve cough and asthma

Relieving cough and relieving asthma is also one of the important functions of clams. It can resolve phlegm, clear away heat and dampness, and eliminate various inflammations. It has a good preventive and conditioning effect on many diseases such as human cough, asthma, and chronic bronchitis. In addition, clams can also promote milk secretion and can be used to regulate women with postpartum milk deficiency or low milk production. The effect is very obvious.

3. Clams can nourish yin and promote diuresis

Nourishing yin is also one of the important functions of clams. It has a certain effect on alleviating swelling and urinary problems in humans. In addition, it can be combined with other Chinese medicinal materials such as snails, seaweeds and cuttlefish to make the Chinese patent medicine Sihai Shuyu Pills. This Chinese patent medicine is mostly used in the treatment of human thyroid cancer, and its therapeutic effect is very obvious.