How to make raisins soaked in vinegar

Raisins are a kind of dried fruit and food that people often eat. Most of the time, people will wash the raisins and eat them directly. Some people also like to eat raisins soaked in vinegar, but they don’t know how to make raisins soaked in vinegar. Today I will introduce to you the correct way to soak raisins in vinegar. Those who need it can focus on it.

How to make vinegar-soaked raisins

The method of soaking raisins in vinegar is not complicated. You need to prepare 150 grams of raisins and 300 grams of rice vinegar. Put the prepared raisins into a clean glass bottle, add the prepared rice vinegar, seal the glass bottle and place it in a cool and ventilated place. After soaking for 24 hours, the vinegar-soaked raisins will be ready. After taking them out, you can eat them directly or with yogurt.

The correct way to soak raisins in vinegar

1. When making raisins soaked in vinegar, you can prepare those purple-black raisins, wash them with clean water and then soak them in light salt water for a few hours. Then take them out and rinse them with clean water, and then put them in a ventilated place to dry the moisture on the surface.

2. Prepare a clean, oil-free and water-free glass bottle, put the washed raisins into the glass bottle, add an appropriate amount of pure grain rice vinegar. The amount of rice vinegar must be enough to completely submerge the raisins, and it should be about three centimeters higher than the raisins. At this time, you can add an appropriate amount of lemon juice or rock sugar.

3. After sealing the mouth of the glass bottle, place it in the refrigerator for sealed marination. After three or four days, the raisins inside will absorb a large amount of rice vinegar and will swell and soften. At this time, the homemade vinegar-soaked raisins are ready and can be eaten directly after taking them out. However, the amount consumed each time should not be too large and should be kept between 10 and 20 raisins.

The above introduces the correct method of making raisins soaked in vinegar, and also lets everyone know how to make raisins soaked in vinegar. In the future, if you want to maintain your health by eating raisins soaked in vinegar, try to make it yourself. However, the finished vinegar-soaked raisins have a strong sour taste and should not be consumed in excess. Everyone must pay attention to this, otherwise it will cause excessive stomach acid and endanger gastrointestinal health.